Detroit-style pizza
Dough Dohs
Serious dough.
The brand
The newest brand in the group: Detroit-style pizza built on 72-hour fermented sourdough, crispy caramelised edges and bold toppings.
Dough Dohs was created for a new generation of pizza customers, designed for delivery, takeaway and social-first discovery.
The dough is slow-fermented for 72 hours and baked Detroit-style for properly crispy, caramelised cheese edges, with a free dip with every pizza.
The first store opened at 43 Western Boulevard, Leicester in autumn 2026. Dough Dohs is opening multiple sites across the UK in 2026, with delivery-only dark kitchens coming to cities including Birmingham, Derby, Nottingham, Sheffield, Preston, Mansfield, Coventry, Hounslow, Nuneaton, Liverpool and Romford.
- 72hr
- Fermented sourdough
- 2026
- Launched in Leicester
- Multiple
- UK sites opening in 2026
Signature.
- 01Detroit-style classics
- 02VIP range
- 03Free dip with every pizza
Milestones
The journey.
2026
First store opens, Western Boulevard, Leicester.
2026
Multiple UK sites and dark kitchens rolling out.
Inside Dough Dohs
What's next
Opening multiple sites across the UK in 2026, with full franchise and dark-kitchen partnership routes.
Next brand
PHAT Buns →